This lunch and learn seminar consists of a presentation by our Nutrition Educator on how diet and lifestyle factors play a role in chronic pain and fibromyalgia. The presentation covers a brief history of changes in diet and lifestyle over the past 60 years and how that has played a role in the “obesity epidemic.” It also covers what foods in your diet may be increasing your pain levels, foods that can help to reduce pain and inflammation, as well as how to look for certain additives in the ingredient list on your foods that should be avoided due to their adverse side effects on health and pain. This seminar is perfect for anyone who currently suffers from chronic pain or fibromyalgia, or are seeking a better understanding ofthese conditions. Admission is free, however seating is limited. Lunch will be provided.
Follow the link below to register. Registration is FREE and seating is limited, so sign up today!
LUNCH & LEARN PRESENTATIONS
Lunch and Learn classes are formatted for group presentations and are the perfect way to guide your employees to better health! These sessions will teach even the fast food junkies to expand their abundance of natural foods and how to combine foods for optimal body composition. They will not only learn what to eat but will master when and why they should eat specific types of foods!
Select from our list of Corporate Wellness topics or work with Ali Miller, RD, LD, CDE to customize your own! Each Session will be 60-75 minutes in length including time for a 30-45 minute presentation, Q&A, and hands on component. All seminars include the option of adding a hands-on food demonstration and recipe tasting of healthy meals in a FLASH or Superfoods for an additional fee based on expected participants.
Your program may consist of a series of quarterly initiatives with incentives for employee attendance. Participants can attend multiple lectures, which will build off one another yet if an employee is only able to attend one, they will be able to catch on to the core concepts presented. Each lecture will be unique in content and will include components of healthy eating and lifestyle changes that are applicable in daily life. Participants will learn a minimum of 3-4 take-home messages at each lunch and learn and will go home with a minimum of 2 recipes and 2-3 handouts from each session. Pricing is based on detailed quote from initial discussion, package discounts may be applicable. Contact us today for your customized program!
NATURALLY NOURISHED CORPORATE WELLNESS KIT
RECEIVE A CUSTOMIZED QUOTE
“She is a leader in the field of functional foods and an advocate for the promotion of enjoying foods; promoting health and well being through balanced mindful eating. She is the model of what we want to see in the realm of Dietitians!”
“Her knowledge of nutrition and its effects on the mental, physical, emotional health, and disease of individuals outshines others in the field. She is able to bring the point home in a most professional and clear way, while holding her audience’s riveted attention.”
ABOUT ALI MILLER, RD, LD, CDE
Integrative dietitian and founder of Naturally Nourished, a functional medicine private practice. Author of Naturally Nourished: Food-as-Medicine for Optimal Healthcookbook and Reset, Restore, Renew: Real Food Detox program.
Ali has dedicated her career to revolutionizing food-as-medicine in treatment and prevention of disease. She has a passion to create public awareness regarding the significant role diet plays in our overall health with her philosophy of Food-As-Medicine. Through corporate outreach and as a public figure, Ali addresses nutrition misconceptions and myths, clarifying the extensive amount of confusing and conflicting information that often saturates the media.
Ali is an affiliate of a multitude of nutrition, media, and professional organizations and regularly serves as a contributor for various television stations and publications including weekly Thursday morning segments on Fox 26. Ali’s message has influenced millions through both the media and the medical community. This was acknowledged in 2015 when Ali was named one of the “Top 50 Most Influential Women in Houston” by Houston Woman Magazine.
With a mission deeply rooted in the sustainability of our food systems, Ali teaches clients to navigate beyond corporate manipulation with an “outside the box” approach to healthy eating. She promotes clean eating and works to unveil the hidden truth of toxins in our food system while sharing the significant health benefits of consuming local, organic, and wild, pasture-raised foods. Ali applies scientifically supported plant and bio-compounds to enhance a patient’s treatment outcomes while reducing medications and their undesired side effects. Rather than using a one-size fits all approach, Ali provides customized meal plans supported by up-to-date research for a functional approach to healing the body and preventing disease.
In the medical community, Ali has made an impression through her integrative approaches to treating people vs. diseases. Ali has seen an enthusiastic support from clinicians in the medical field including primary care physicians and innumerable specialists through referrals, participation in group programs, in-practice development of treatment protocols, and consultations.
PRESENTATIONS & DEMONSTRATIONS
Presentations are customizable to meet your needs and time frames. For more information call Nancy Rogers (621-4601) or Jodi Charvoz (626-4760) to schedule.